Discover the authentic flavours of Corfu through an unforgettable gastronomic experience inspired by the island’s rich Venetian heritage and Mediterranean traditions.
Corfiot cuisine is renowned for its unique blend of Greek and Venetian influences, developed over more than 400 years of Venetian rule. Rich in olive oil, aromatic spices, fresh vegetables, legumes, pasta, and local meats, Corfu’s gastronomy elevates traditional Greek cuisine into a truly distinctive culinary experience.
Your journey begins with a private pick-up from your resort by a luxury minivan. Accompanied by an expert local food guide, you will explore the vibrant culinary heart of Corfu during this immersive 4-hour tour.
Start your day by tasting a traditional Greek filo pie from a family-run bakery, then venture into hidden culinary corners known only to locals. Wander through the Local Open Market and discover authentic food shops, pastry boutiques, traditional taverns, and charming off-the-beaten-path eateries while learning about the island’s gastronomic culture and history.
As you stroll through the town, your guide will introduce you to the secrets of Greek cuisine, the importance of seasonal and organic ingredients, and the unique role spices and local products play in Corfiot cooking traditions.
Enjoy approximately 10 delicious tastings of authentic local specialities, including:
- Noumboulo
- Sikomaida
- Feta cheese
- Bourdeto-style flavors
- Tsigareli
- Traditional Corfiot olives
- Local pastries and delicacies
This tour offers the perfect opportunity to escape the crowds and experience the true culinary soul of Corfu through its aromas, flavours, and traditions.
At the end of the experience, you will return comfortably to your resort.
